Friday, November 12, 2010

Espresso Prima!

Ahhhhhhh! Espresso! When thinking about
espresso coffee I have visions of being in
Italy sipping on my favorite brew. Its
either on a mountain side or a quaint cafe
in the middle of town.

We offer many different espresso's at
Coffee Lovers USA, but I thought we
would feature this favorite selection today.

Espresso Prima is an exclusive, top of the
line espresso coffee. 100% Arabica beans
bring out the beauty in this secret house
blend. With a light espresso roast, you will
discover espresso prima to be smooth and
floral with a bold intensity.
"Anytime Is Coffee Time!"

Thursday, November 11, 2010

Ethiopian Coffee, Yirgacheffe!

Ethiopia Yirgacheffe coffee, the beans are
visually selected and then hand picked.
Recognizing that single branches deliver
blossoms, green fruit and ripe cherries
simultaneously, it is imperative to pick only
the ripe, quality cherries for the premium
quality coffee.

There is no doubt that Ethiopian Yirgacheffe
ranks paramount in the company of the best
of African coffee.

Different from other African coffees, the
light-medium roasted Yirgacheffe adds a soft,
fragrant, flowery note that is complex to the
palate with a long, resonant finish.

Ethiopia produces some of the most varied and
distinctive gourmet coffee beans in the world,
and Ethiopian Yirgacheffe ranks among the
best of African coffees.

"Anytime Is Coffee Time!"

Wednesday, November 10, 2010

Jamaica Blue, Mountain Estate Coffee!

You will find world renowned Jamaica Blue 
Mountain Estate Coffee to have a rich taste,
and full body.

Authentic Jamaica Blue
Mountain Coffee is noted as having a lack
of bitterness with a mild flavor.

The well-balanced cup promises to deliver
subtle acidity with a smooth chocolate
finish.

Only 15% of coffee grown inJamaica is
authentic Blue Mountain Coffee -
this is 100% Jamaica Blue.

"Anytime Is Coffee Time!"

Tuesday, November 9, 2010

Organic El Salvador Cuzcachapa Coffee!

This Organic El Salvador Cuzcachapa (Sacred
Waters) coffee is rich in flavor, full bodied, and
possesses a vibrant acidity. It is light roasted, but
as it cools, the intricate flavors change to give it a
nice, orange essence.

Organic El Salvador Cuzcachapa coffee is grown
on environmentally friendly coffee plantations. It's
communally responsible coffee, and has won
esteemed national awards and attention. Recently,
the Cuzcachapa won the "Best Coffee Company in 
El Salvador" Award in 2007. Since 2005, it has
been the official processing mill for the annual
"Cup of Excellence" competition.

"Anytime Is Coffee Time!"

Monday, November 8, 2010

Organic Bolivia, Colonial Caranavi Coffee!

This wonderful organic Bolivia coffee Colonial 
Caranavi is grown by a small group of native
farmers known as colonials on land that is steep at
elevations rising to 5800 feet. These typica and
bourbon coffee beans cultivated in the tropics of
Bolivia below a magnificent mahogany forest,
come from 41 small farms averaging 3 acres each.
The farmers work hard to constantly improve their
organic farming cultivation practices and the
quality of their coffees.

Organic coffee offers you a cup free of pesticides,
herbicides and other manufactured chemicals
which is not only better for you, the coffee
drinker, but for the farmers who would have been
exposed as well.

"Anytime Is Coffee Time!"

Sunday, November 7, 2010

Cafe Organico Mesa de los Santos!

Colombia Supremo has a heady aroma, a very
rich flavor, and an excellent balance of acidity
and body.  Cafe Organico Mesa de los Santos is
planted with banana and a variety of different
shade trees, to provide food and habitat to
native and migratory birds in the coffee
plantation, working as an effective control
against plague and insects.

You can buy this organic coffee knowing that
Colombia Cafe Organico is dedicated to helping
protect the habitat surrounding the organic 
plantation.

"Anytime Is Coffee Time!"

Saturday, November 6, 2010

Brazil Moreninha Formosa Orgin Coffee!

Brazil Moreninha Formosa origins coffee will
surprise your taste buds with a dark chocolate
emerge at lighter roasts. Moreninha Formosa 
has an amazing thick chewy mouthfeel and a
full body, while maintaining a sweet cup, with
a gentle hint of nuttiness.

Natural Moreninha Formosa coffee is dried on
African beds which increase the end flavor. By
allowing the hot dry air to circulate over,
under and around the bed on which the
cherries lay, it offers a more evenly consistent
evaporation of moisture which will in turn
promise a more even roast and flavoring in the
final product.

"Anytime Is Coffee Time!"

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