Coffee benefits more than 2,300 small coffee
growers and their families.
Most of these small producers are Mayan
ancestors and they dedicated their productions in
memory of their ancestors by continuing to grow
and harvest their coffee in harmony and religious
respect for the environment. Times are difficult for
these farmers due to the low prices of coffee.
Fair Trade coffees assist farmers with things such
as commercial services, credit and training to
increase the management and productive capacity
of its affiliates and of the men and women
involved in this development project.
The coffee is Certified Organic Shade Grown by
The Organic Crop Improvement Association
(OCIA) as well as being a fair trade coffee.
"Anytime Is Coffee Time!"