Tuesday, December 21, 2010

Need Less Caffeine? Decaf Espresso!

Decaf Espresso is a concentrated coffee
beverage brewed by forcing very hot,
but not boiling, water under high pressure
through coffee that has been ground
to a consistency between extremely fine
and powder. It works the same for
decaf espresso also.

It was invented and has undergone
development in Milan, Italy, since the
beginning of the 20th century, but up
until the mid 1940s it was a beverage
produced solely with steam pressure.

The invention of the spring piston lever
machine and its subsequent commercial
success changed espresso into the beverage 
we know today, produced with between
9 and 10 atmospheres, or bars, of pressure.
"Anytime Is Coffee Time!" 

No comments:

Post a Comment