Wednesday, January 18, 2012

Hawaiian Kona Reserve, Yes A Touch Of The Islands!


Hawaiian Kona Reserve is a coffee that is 
sweet in flavor with a body that is balanced in 
aroma, acidity, and complexity. The trade
winds of the Big Island of Hawaii usher in the
model conditions for growing premium coffee.

High elevation, an abundance of morning sunshine,
and rich volcanic soil along with rapidly changing
winds bring the humid hot stormy air; these things
combine to create the perfection on
the Kona coast.

This pairing of high mountain Arabica beans and the
highest grade of Hawaiian Kona available has provided
those who select this coffee an experience that is
unrivaled in Hawaiian coffees.
"Anytime Is Coffee Time!"

No comments:

Post a Comment