Thursday, November 11, 2010

Ethiopian Coffee, Yirgacheffe!

Ethiopia Yirgacheffe coffee, the beans are
visually selected and then hand picked.
Recognizing that single branches deliver
blossoms, green fruit and ripe cherries
simultaneously, it is imperative to pick only
the ripe, quality cherries for the premium
quality coffee.

There is no doubt that Ethiopian Yirgacheffe
ranks paramount in the company of the best
of African coffee.

Different from other African coffees, the
light-medium roasted Yirgacheffe adds a soft,
fragrant, flowery note that is complex to the
palate with a long, resonant finish.

Ethiopia produces some of the most varied and
distinctive gourmet coffee beans in the world,
and Ethiopian Yirgacheffe ranks among the
best of African coffees.

"Anytime Is Coffee Time!"

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