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Hawaiian Kona Reserve is a coffee that is
sweet in flavor with a body that is balanced in
aroma, acidity, and complexity. The trade
winds of the Big Island of Hawaii usher in the
model conditions for growing premium coffee.
High elevation, an abundance of morning
sunshine, and rich volcanic soil along with
rapidly changing winds bring the humid hot
stormy air; these things combine to create the
perfection on the Kona coast.
This pairing of high mountain Arabica beans
and the highest grade of Hawaiian Kona
available has provided those who select this
coffee an experience that is unrivaled in
Hawaiian coffees.
"Anytime Is Coffee Time!"
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