Monday, January 10, 2011

What do the labels mean?

The USDA organic seal can appear on any coffee
product that contains at least 95 percent organic
ingredients and that has been certified as organic
by a certification agency accredited by the U.S.
Department of Agriculture. The coffee may also
carry a label saying “100 percent organic” or
“Organic.”

This Organic El Salvador Cuzcachapa (Sacred
Waters) coffee is rich in flavor, full bodied, and
possesses a vibrant acidity. It is light roasted, but
as it cools, the intricate flavors change to give it a
nice, orange essence.

Organic El Salvador Cuzcachapa coffee is grown
on environmentally friendly coffee plantations. It's
communally responsible coffee, and has won
esteemed national awards and attention.

Recently, the Cuzcachapa won the "Best Coffee
Company in El Salvador" Award in 2007. Since
2005, it has been the official processing mill for
the annual "Cup of Excellence" competition.

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