History on Flavored Coffee!

 Although many people regard flavored 

coffee as a modern invention, its origins 

are nearly as old as the original beverage 

itself. 

History shows that a few hundred 

years ago in the Middle East, people 

enjoyed drinking flavored coffee blended 

with nuts and spices.  

In modern times, innovative marketers 

have capitalized on coffee drinkers' 

desire for more flavors than nature can 

provide and have found new ways to 

introduce flavoring agents into coffee.

First, flavored syrups were used to spike 

brewed coffee with a touch of a favored flavor. 

More recent improvements in food science have 

led to ways of introducing complex flavors directly 

onto the beans as part of a post-roasting process.

 

When these flavored coffee beans are used for 

brewing, the flavor is extracted into the resulting 

beverage. 

Today consumers can choose from a wide array 

of gourmet flavored coffee beans with names like

 "Chocolate Swiss Almond," "Hazelnut," 

"Amaretto Supreme," "Irish Crème," "French Vanilla," 

and "Georgia Pecan."

"Anytime Is Coffee Time!"