Monday, February 8, 2010

Valentines Day Coffee Recipe!

While others may find it romantic to sip wine in the evening
I much prefer a cup of coffee.  I like a great wine once in awhile,
don’t get me wrong, but there is something awfully romantic
about coffee as far as I am concerned.

Bon Appétit  | February 1992
Recipemain Ingredients;
Milk/Cream,  Vanilla,  Coffee type Non-Alcoholic

Yield:4 servings
A coffee drink served at Jause, the Viennese take on
afternoon tea.


Vanilla Sugar
1/2 cup sugar
1/2 vanilla bean, split lengthwise

1 cup chilled whipping cream
1 cup ground mocha java coffee
6 cups distilled waterprint a shopping list for
this recipe preparation

For sugar:
Place sugar in airtight container. Bury vanilla bean
pieces in sugar. Cover and let stand at room temperature
2 days. Stir mixture once a day. (Can be prepared 1 month ahead.)

For coffee:
Beat cream to soft peaks in large bowl. Gradually add
1/4 cup vanilla sugar and beat to stiff peaks.

Place filter in drip-type coffee maker. Fill with ground coffee.
Bring 6 cups water to boil. Slowly ladle water over coffee.
Let water drip through before adding more. Divide coffee among
4 glasses or coffee cups. Top each with dollop of cream.

"Anytime Is Coffee Time!"

Article Source;   Bon Appétit

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